Moringa Supplement – Grown, Processed & Packaged In The USA.

Moringa Is Rich In Antioxidants, Anti-Inflammatory Compounds, Vitamins & Minerals.
     Moringa Oleifera is called the “TREE OF LIFE” & “MIRACLE TREE.”

     * The leaves are rich in over 46 Antioxidants, 92 Nutrients, 36 Anti-Inflammatory Compounds, and over 20 Amino Acids! Other nutrients include Vitamin A, B1, B2, B3, B6, B7, C, Calcium, D, E, Potassium, K, Protein & Iron.

     * Virtually all parts of the moringa tree are useful as food and medicine. The most potent nutritional content and healing properties come from the Moringa Leaves edible raw, cooked or dried. Moringa gets its superfood status from a rich nutrition profile, providing more nutrients per gram than many other plant species. The nutrient density of moringa varies by growing conditions and preparation. Many studies rank moringa with more vitamin C than oranges, more vitamin A than carrots, more potassium than bananas, and more iron than spinach.

     * Moringa is high in antioxidants and anti-inflammatory compounds: Can help treat cancers, prevent disease, and protect your brain. You can take moringa supplements or moringa powder — both of which contain ground moringa leaves. Moringa boasts a powerhouse of free-radical-fighting, anti-inflammatory, and healing compounds that benefit your heart, head, skin, and more. Moringa, a nutrient-packed plant found in India, Asia, Africa & South America is also known as the “Miracle Tree.” Other names it goes by include, horseradish tree, ben tree, and drumstick tree. With antifungal, antiviral, antidepressant, and anti-inflammatory properties. It has been used for generations to treat skin, digestive, and heart conditions, to name a few. It possesses more antioxidants than other superfoods like acai and green tea.

     * All parts of this plant are useful and edible — hence the name “Miracle Tree.” Moringa seeds, flowers, fruits, roots and leaves are all used for food. Each packed with phytonutrients, proteins and minerals. Moringa is also high in protein, and contains an impressive 8 of the 9 essential amino acids, a rare trait in plant-based proteins. It antimicrobial, anti-inflammatory, and antioxidant compounds help protect your performance and strengthen your body against a wide variety of diseases.

     * Lowers blood sugar and protects, treats & prevents against diabetes: Moringa leaf is a useful natural supplement for treating and preventing diabetes. May even reverse type 1 and 2 diabetes in studies with rats.

     * Maintains healthy blood sugar levels: In studies, moringa helps prevent sugar spikes after meals and reduces fasting blood sugar levels in both diabetic and non-diabetic animals. Maintaining healthy blood sugar is key to reducing inflammation, boosting your mood, and preventing heart disease and diabetes. Other antioxidants in moringa help protect insulin-producing cells from damaging oxidative stress.

     * Prevents problems associated with Diabetes: The antioxidant phytochemicals in moringa leaves also help protect the kidney and retinas from diabetes-related damage. Studies show that moringa supplementation can help restore kidney and pancreas functions in diabetic rats. Reduces inflammation and oxidation.

     * Lowers inflammation: Moringa is a powerful anti-inflammatory agent. Helps soothe chronic inflammation in your body by suppressing inflammatory enzymes and boosting production of anti-inflammatory cytokines. Reducing inflammation is the No. 1 goal of the Bulletproof Diet. Key to increasing your longevity, strength, and resilience to chronic diseases such as diabetes, arthritis, and obesity.

     * Reduces cellular oxidative stress and DNA damage: Moringa also boasts an impressive arsenal of antioxidants including vitamins C and E, flavonoids and polyphenols. These compounds scavenge harmful free radicals, and protect your cells from oxidative stress, DNA damage, and inflammation.

     * Prevents weight gain: An extra perk? Reducing blood sugar, inflammation, and oxidative stress can all help prevent unwanted weight gain.

     * Defends against viral, fungal, and bacterial infections food poisoning: Several compounds in moringa are naturally antibacterial, antiviral, antifungal and antiparasitic. This makes moringa useful in food preservation and water purification. Protecting you from nasty food-borne bugs like salmonella or fungi.

     * UTIs and stomach bugs: Incorporating moringa in your diet can help boost your resilience against blood or digestive bacterial infections.

     * Fungal infections and acne: Moringa oils applied topically can fight fungal skin infections and acne.

     * Moringa fights cancer and triggers cell death enhances cancer therapy: Moringa may play an exciting role in treating cancer, and enhancing cancer treatments such as chemotherapy. Moringa leaves pack a potent dose of antioxidants, compounds that ward off cancers. By neutralizing free-radicals that can damage cells and DNA to trigger tumor development.

     * Triggers cancer cell death: Studies show that specific moringa leaf extracts such as glucosinolates and quercetin help inhibit growth and trigger cell death in growing tumors. Along with these exciting cancer-fighting properties, another study shows that treatment with moringa leaf extracts actually increased the effect of chemotherapy in human pancreatic cells.

     * Defends against cognitive decline: Another benefit of moringa’s high antioxidant content is its ability to protect your brain tissue against neurodegeneration and damage. Moringa leaf extract may be valuable in treating memory-related disorders such as Alzheimer’s and dementia. In one rat study, treatment with moringa helped regulate and restore healthy neurotransmitter levels after Alzheimer’s-like brain damage.

     * Protect your kidneys and liver: Certain compounds present in moringa help to protect your kidney and liver against toxins or drug exposure. Moringa’s high antioxidant content and ability to detoxify heavy metals make it an ideal supplement for supporting kidney and liver health. But what about all that calcium? Moringa is high in calcium oxalates, but not the kind of oxalates that cause kidney stones. Moringa calcium oxalates are non-soluble, which means your body can excrete them without worrying about kidney stones.

   * Treats low-iron anemia: Moringa is an ideal iron supplement, and perfect for vegetarians who may need help hitting their iron and protein intake. On top of providing a potent plant-based iron, compounds in moringa actually improve iron absorption levels, increase red blood cell counts, and prevents the breakdown of red blood cells seen in sickle-cell anemia.