(3-in-1) Apple Cider Vinegar, Ceylon Cinnamon & Ginger Information & Benefits
Health Benefits of Apple Cider Vinegar
3-in-1 Apple Cider Vinegar, Ceylon Cinnamon & Ginger Supplement – Made In USA
Contains – Apple Cider Vinegar Powder, helps rid your body of toxins and detox your liver. Helps regulate blood pressure. Reduces Cholesterol & Improves Heart Health. The vinegar contains acetic acid, along with chlorogenic acid, which is thought to effectively
help in reducing LDL (bad) cholesterol levels and increasing HDL (good) cholesterol levels, thereby protecting the cardiovascular system.
* Aiding & Promoting weight loss:
In today’s health and diet industry, apple cider vinegar vinegar is one of the most popular solutions. Due to its long history of health benefits, vinegar has been considered as a great tool for weight loss. It can be taken as a drink or a supplement, both contain the same amount of its active ingredient, acetic acid. Acetic acid can inhibit fat deposition and increase metabolism, two key health benefits and aids of weight loss. Apple cider vinegar is to be consumed along with a healthy and low calorie nutrition to see real results. It does not work on its own and is best when the user maintains a healthy active lifestyle, just like any diet solution.
* Lowering blood sugar levels, Helps regulate blood sugar levels:
Taking ACV before meal times has seen great benefits on reducing blood sugar levels.
* Keeps insulin levels in check, Can help manage type-2 diabetes symptoms:
One of the most convincing health benefits of apple cider vinegar is that it can help with diabetes. Type 2 diabetes is caused by a high blood sugar level caused by insulin resistance. A small study on diabetes patients concluded that taking two tablespoons of apple cider vinegar before bed reduces blood fasting by 4%. This can improve insulin levels and insulin function, which is a great benefit for those who have type 2 diabetes. It can also be beneficial for healthy users to help reduce blood sugar levels. However, there
may not be much benefit keeping insulin levels in check. If you have type 1 diabetes, make sure you do not take apple cider vinegar without medical advice. There have been reported cases of side effects as the product can cause gastric problems.
* Lowers cholesterol, May assist in controlling cholesterol:
Improving cholesterol and triglycerides levels are great for your health. Evidence shows that users of apple cider vinegar saw a decrease in cholesterol. A 2018 study by Journal of Functional Foods saw results of a lower cholesterol whilst taking apple cider vinegar. The people in the study also saw more weight loss than those who took a placebo. Those who took the apple cider vinegar supplements also had an increased level of high density lipoprotein, known as good cholesterol.
* Improves your gut health:
During the fermentation process, apple cider vinegar creates some probiotic organisms such as lactobacillus. This probiotic plays an important role in human health, especially for your gut. It produces lactic acid which acts as a barrier for bacteria and inhibits it from growing, preventing bacterial infections and other associated diseases.
* Antioxidant boost:
Polyphenols are an antioxidant found in apple cider vinegar, which are known to fight free radicals in the body. Free radical damage plays a role in forming cancers, cardiovascular disease and other conditions, which polyphenols can inhibit. The products antioxidant boost is a great benefit for those at risk of disease and to help those who aren’t at risk prevent it.
Side Effects of Apple Cider Vinegar
3-in-1 Apple Cider Vinegar, Ceylon Cinnamon & Ginger Supplement – Made In USA
* Stomach Upset, Ulcer Irritation, Increase Acid In Your Body, Stomach Upset.
* Apple cider vinegar tablets may cause unpleasant effects when combined with several medications.
* If you have type 1 diabetes, make sure you do not take apple cider vinegar without medical advice. There have been reported cases of side effects as the product can cause gastric problems.
Health Benefits of Ceylon Cinnamon
3-in-1 Apple Cider Vinegar, Ceylon Cinnamon & Ginger Supplement – Made In USA
Contains – Ceylon Cinnamon Powder or “true cinnamon,” is native to Sri Lanka and southern parts of India. It’s made from the inner bark of the Cinnamomum verum tree.
All types of cinnamon contain a compound known as coumarin, which is known to be harmful in large amounts. Ceylon cinnamon has much less coumarin than cassia cinnamon. If you are concerned about coumarin, Ceylon cinnamon is a safer option for your spice rack. ( Cassia cinnamon, also known as Chinese cinnamon (or Saigon cinnamon), comes from the
inner bark of an evergreen tree grown mostly in southeast Asia. ) Ceylon cinnamon is also free from the potential side
effects associated with large amounts of cassia cinnamon.
Health Benefits
The vitamins, minerals, and antioxidants in Ceylon cinnamon provide significant health benefits. For example, cinnamon is full of beta-carotene, which is part of the reason for its rich brown color. The carotene family of pigments acts as important provitamins since they can be converted into vitamin A. This vitamin is an important part of keeping your eyes healthy.
Ceylon cinnamon is also rich in the mineral manganese. This mineral helps your body manage the enzymes that produce hormones and help repair your bones. Manganese also works as an antioxidant as part of the enzyme manganese superoxide dismutase, protecting your body from free radicals.
*Ceylon cinnamon is also an excellent source of:
Vitamin A
Vitamin K
Potassium
Zinc
Magnesium
Cinnamaldehyde
* Reduced Inflammation:
Ceylon cinnamon’s active ingredient, cinnamaldehyde, may have anti-inflammatory properties. Cinnamaldehyde has been shown to reduce the inflammatory response in the body, leading to fewer negative symptoms. Inflammation is linked to chronic conditions like heart disease, diabetes, and arthritis. Ceylon cinnamon may be able to reduce symptoms of these conditions.
* Reduce Cholesterol Levels:
“Bad” LDL cholesterol is connected to problems like heart disease, as are high cholesterol levels overall. Cinnamon appears to help lower LDL and overall cholesterol levels without affecting “good” HDL cholesterol significantly.
* Improves Insulin Response:
Cinnamon also has benefits for people with insulin resistance or diabetes Studies show that regularly consuming cinnamon can help your body’s natural response to insulin. This can help your body moderate its blood sugar levels more effectively and reduce
your risk of hypo- or hyperglycemia incidents.
* Regulates Blood Glucose:
contains a compound called cinnamtannin B1, a polyphenol that lowers glucose absorption after meals and increases your insulin sensitivity — two critical components of balanced blood sugar.
* Lowers Blood Pressure and Lipids:
Heart disease is the leading cause of mortality in the U.S., accounting for a troubling 25% of deaths each year. Blood pressure and blood lipids are two critical factors in heart disease. You want to maintain an even blood pressure and a balance of lipids (fat) in your blood to prevent putting too much stress on your heart. It also lowers blood lipids, which protects against artery-blocking plaques.
* Antioxidant Properties:
Ceylon cinnamon offers antioxidants that protect you from free radical damage and inflammation. Lowers your risk of health conditions like cancer, heart disease, and diabetes. Ceylon decreases inflammation in two ways. First, it sweeps through your system, binding to existing free radicals and deactivating them. And second, it terminates the chain reaction that creates free radicals in the first place. The result is decreased cellular damage and less inflammation.
Side Effect of Ceylon Cinnamon
3-in-1 Apple Cider Vinegar, Ceylon Cinnamon & Ginger Supplement – Made In USA
* Ceylon Cinnamon is generally very safe and adverse effects are uncommon.
Health Benefits of Ginger
3-in-1 Apple Cider Vinegar, Ceylon Cinnamon & Ginger Supplement – Made In USA
Contains – Ginger Root Powder ( Zingiber Officinale ) loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Gingerol is the main bioactive compound in ginger. Gingerol has powerful Anti-Inflammatory & Antioxidant properties. It’s responsible for much of ginger’s medicinal properties. Ginger may reduce Hypertension, Inflammation, DNA Breakage, Nausea, Migraines, and brain function.
* Full of Anti-Inflammatory & Antioxidants:
Because of this, it’s thought to boost your overall immunity. They help protect your cells from damage and prevent disease.
* Rheumatoid Arthritis:
For people with arthritis, its anti-inflammatory properties that function in the same way as COX-2 inhibitors. Helps relieve muscle and joint pain and improve joint function.
* Can help with Osteoarthritis:
It involves degeneration of the joints in the body, leading to symptoms such as joint pain and stiffness.
* Helps reduce oxidative stress:
The result of an imbalance and excess of Free Radicals & Antioxidants in the body.
* May lower blood sugars and blood pressure:
Improve heart disease risk factors in people with type 2 diabetes.
This area of research is relatively new, but ginger may have powerful anti-diabetic properties.
* Can help treat chronic indigestion:
Ginger appears to speed up emptying of the stomach, which can be beneficial for people with indigestion and related stomach discomfort.
* May significantly reduce menstrual pain:
Ginger appears to be very effective against menstrual pain when taken at the beginning of the menstrual period.
* May help lower cholesterol levels:
Ginger can lead to significant reductions in LDL (bad) cholesterol, total cholesterol, and blood triglyceride levels.
* Contains a substance that may help prevent cancer:
Ginger contains the substance gingerol, which appears to have protective effects against cancer. However, more studies are needed.
* May improve brain function and protect against Alzheimer’s disease:
Oxidative stress and chronic inflammation can accelerate the aging process. They’re believed to be among the key drivers of Alzheimer’s disease and age-related cognitive decline. Some studies suggest that the antioxidants and bioactive compounds in ginger can inhibit inflammatory responses that occur in the brain. There’s also some evidence that ginger can help enhance brain function directly.
* Can help fight infections Gingerol can help lower the risk of infections:
In fact, ginger extract can inhibit the growth of many different types of bacteria. Ginger may fight harmful bacteria and viruses, which could reduce your risk for infections.
Side Effects of Ginger
3-in-1 Apple Cider Vinegar, Ceylon Cinnamon & Ginger Supplement – Made In USA
* Ginger is generally very safe and has no side effects in small doses. High doses of ginger ( more than 5 grams per day ) could increase the chances of side effects. Eating or drinking it may cause, Gas, Heartburn, or Upset Stomach. Not recommended for people who take anticoagulants or have gallstones. Not recommended for extended use during pregnancy. Always tell your doctor about herbal medicines you take, including ginger. If you take any medications regularly, talk to your doctor before you start using ginger supplements. They could interact with blood thinners and medications for diabetes and high blood pressure.
* Always consult your doctor or physician prior to using any dietary supplement and let them know about all drugs and supplements you are using or considering.
* Dietary Supplement Disclaimer: These statements have not been evaluated by the Food and Drug Administration (FDA ). This product is not intended to diagnose, treat, cure, or prevent any disease.